
Product Details

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Key Features:
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Appearance: Small, yellow-brown, angular seeds with a strong aroma
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Taste: Bitter when raw, nutty and slightly sweet when cooked
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Nutritional Content: Rich in fiber, protein, iron, magnesium, and antioxidants
Uses:
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Culinary: Used as a spice in Indian, Middle Eastern, and Mediterranean cuisines
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Medicinal: Known for regulating blood sugar, boosting lactation, aiding digestion, and reducing inflammation
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Cosmetic: Used in hair care for promoting hair growth and reducing dandruff
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